We are so grateful to the sponsors of this year's Seeds in Season event, happening on Saturday, October 14th. Seeds in Season 2023 is presented by our Harvest Sponsor, Shelby Dental Care Center. Shelby Dental Care Center has been a longtime supporter of Seeds in Season, and each year provides guests with a special take-home item. Learn more about Shelby Dental Care Center on their website and Facebook page.
We are also pleased to announce our Sowing Patrons, Pink Paradise Wellness & Day Spa, and Brett Wease, Realtor. These patrons are new supporters of our event and we are delighted to have them join us for our special fundraiser this year - be sure to say hello!
Our Seedling Patron, Halcyon Salon & Emporium, is a returning supporter and one of Uptown Shelby's own businesses. We always appreciate the love and support from our local businesses!
About Seeds in Seasons 2023
Imagine yourself under the twinkling lights of the Bobby Bell Pavilion on a cool October evening, surrounded by friends, neighbors, and colleagues. Soft music echoes under the shade of the Pavilion behind the chorus of conversation flowing across the elegant farm-style table. Celebrate, and listen to the stories of local farmers sharing their produce as you enjoy a 5-course meal finished on-site by a talented team of culinary artists and chefs.
This year, Seeds in Season commemorates the harvest of a new generation as we kindle kinship and learn the significance of sustainable and community-forward support and growth.
Jamie Swofford of Old North Farm joins us again to curate a stunning menu built around local ingredients grown right here in Cleveland County.
The 2023 Menu
Welcome Beverage:
Old North Shrub's State Grape Sour
Salad:
Old North Farm Little Gem Lettuce, Autumn Radish, Apple, Muscadine Vinaigrette
Soup:
Lewis Family Farm Potato & Cabbage Soup, Mushroom, Scallion, Herb Oil
Appetizer:
Greene Family Farm Meatball, Lamb, Beef & Pork, Preserved Tomato
Entrée:
T&S Farms Acorn Squash, Dirty Rice, Honey, Mustard
Dessert:
Willis Farms Sorghum Custard, Popped Sorghum, Benne Seed Wafer
Participating farms
Greene Family Farm
Lewis Family Farm
Old North Farm
T&S Farms
Trinity Family Farm & Flowers
Under the Sun Farm
Willis Farms
Participating Chefs
Jamie Swofford, Old North Farm
Jason Walker, The Depot
Jeanette Sun, Cleveland Community College
Jericka Jordan, Powerfuel Bites
Jim Sander, Pleasant City Wood Fired Grille
Keia Mastrianni, Milk Glass Pie
Rodney Roden, Charlotte Fish Company
Contributors
Fred Blackley
Jenny Seykora
Skip Warrick
Morningwood Farm
Blue Ridge Distilling Co. & Defiant Whisky
Opmerkingen